Franchia, NYC

Franchia is the tea house I visit the most in NYC, simply because it is very near to Grand Central, my usual arrival point. Franchia also serves a range of Korean vegetarian fare that is prepared very well. The tea selection is not large, but the tea it does have is excellent. The highlight of the tea menu is the selection of Korean tea, particularly the wild green tea--of which they have a first, second and third picking. The tea is from Mt. Jilee, Korea and each picking is very unique. The first picking has the subtlest and purest taste, while the third picking is stronger and not as pure (because it was picked later). Each picking is visibly different: the first picking has more buds and is downy (maybe fuzzy would be a better descriptor) while the third is darker and not downy. This is also the only tea shop that I know sells Korean tea. The interior of the tea house is also very calming and interesting (see photos).