I recently acquired a competition grade Pouchong from Ping Ling, Wenshan. It is the second place grade and came in the tea tin on the left, the tin on the right holds Pouchong Supreme tea which is very good, but no where near as good as the competition grade tea. Each tin holds a kilogram of Pouchong.
A kilogram of tea fits into this bag.
This Pouchong has a beautiful dark dry leaf that turns bright green when steeped. The dry leaf smells like the brewed tea. The bouquet is slightly fruity and flowery. The taste is very full and well balanced with a very slight astringency. This tea seems to synthesize everything I like about tea into one cup.
Wednesday, February 11, 2009
Thursday, February 5, 2009
The Village Tea Room, New Paltz, New York
Yesterday I visited the Village Tea Room in New Paltz, New York. It is also a restaurant and wine bar (as evidenced by the sales counter).
It has a respectable selection of tea for sipping there and a very nice atmosphere. The old red farmhouse building is removed from the street so that there is room for a garden and outdoor seating, or snow (depending on the time of year). I sat down with a pot of Lapsang Souchong and an orange cranberry muffin. The tea was a safe bet and very warming for a snowy day and the muffin did not look special from the outside but it was full of cranberries and thus delicious.
One nice touch was the tea timer to let you know how long your tea has actually been steeping for:
All in all a nice place to stop and contemplate as long as it does not get busy; the server lets you be and they have a few varieties of tea that I like.
It has a respectable selection of tea for sipping there and a very nice atmosphere. The old red farmhouse building is removed from the street so that there is room for a garden and outdoor seating, or snow (depending on the time of year). I sat down with a pot of Lapsang Souchong and an orange cranberry muffin. The tea was a safe bet and very warming for a snowy day and the muffin did not look special from the outside but it was full of cranberries and thus delicious.
One nice touch was the tea timer to let you know how long your tea has actually been steeping for:
All in all a nice place to stop and contemplate as long as it does not get busy; the server lets you be and they have a few varieties of tea that I like.
Wednesday, February 4, 2009
Tea-photo 02-04-09
Tuesday, February 3, 2009
Tea Tasting
Here is a catalog of blog posts for different teas I have tasted:
China Green (in substance):
Third Picked Wild Korean Green Tea
Japan Green:
Chiran Kanayamidon
Pu-erh:
Yunan Bo-Nay
Oolong/Pouchong:
Pouchong 2nd place competition grade
Pouchong Special
Our Good Life Winter Picking High Mountain Oolong
White:
China Green (in substance):
Third Picked Wild Korean Green Tea
Japan Green:
Chiran Kanayamidon
Pu-erh:
Yunan Bo-Nay
Oolong/Pouchong:
Pouchong 2nd place competition grade
Pouchong Special
Our Good Life Winter Picking High Mountain Oolong
White:
Tea House Review
Click on a Tea House below to go to any relevant blog entries:
Virginia:
Carytown Tea, Richmond VA
Olde World Tea Company, Smithfield VA
Twisted Branch Tea Bazaar, Charlottesville VA
New Jersey:
Holsome, Princeton NJ
New York:
Franchia, New York NY
The Village Tea Room, New Paltz, New York
Virginia:
Carytown Tea, Richmond VA
Olde World Tea Company, Smithfield VA
Twisted Branch Tea Bazaar, Charlottesville VA
New Jersey:
Holsome, Princeton NJ
New York:
Franchia, New York NY
The Village Tea Room, New Paltz, New York
Photo of the Day
I am starting a new post theme: a photograph of the day. There will not be a photograph every day, but if there is not a photograph, there will be a more substantive post. I hope to have all photographs tracked back to this post.
TeaPhoto 02-04-09
TeaPhoto 02-03-09
TeaPhoto 02-04-09
TeaPhoto 02-03-09
Subscribe to:
Posts (Atom)